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Perdido Street Bacon

UK Competition BBQ

Barbecue for an improbable world.

Perdido Street Bacon is a UK competition barbecue team built on smoke, obsession and unreasonable standards.

The manifesto

We cook over fire.We occasionally win things.

We are not a restaurant, a catering company or a pair of men wearing matching aprons for the internet. We are a UK competition barbecue team chasing better bark, stranger ideas and the occasional trophy.

Our food is built from British ingredients, global influences and an unreasonable amount of discussion about sauce.

Smoke from the city below

From the field

Competition reports, improbable victories, expensive mistakes and everything we learned while standing in the rain beside a smoker.

A field of black Weber kettle grills reflecting the sky at a competition
A hand-painted Whole Hog competition sign

SMOKE / FIRE / RAIN / REPEAT

Next competition

Whole Hog 2026

Three turn-ins, two smokers, one deeply overcomplicated pork dish. We are heading back into competition with a new glaze, a better plan and precisely the same amount of confidence.

Location
Somewhere damp
Status
Optimistic
Signature dish
Tomapork
Primary risk
Paul adds garnish

The food

Objects of obsession

Not full recipes. Not trade secrets. Just the dishes that keep us awake and the ideas we cannot quite leave alone.

A char-crusted block of competition pork

Tomapork

Big pork, heavy char and a finish that sits somewhere between competition precision and outright greed.

Glazed, lacquered sausages glistening off the grill

Burnt Apple

Sticky, lacquered and sweet-edged — the sort of thing that makes restraint feel unnecessary.

Racks of ribs resting inside a smoker

Smokehouse Excess

Low-and-slow meat, deep colour and exactly the right amount of collapse at the edges.

A close-up of sliced meat showing bark, fat and a smoke ring

Knife Work

Bark, fat and smoke ring doing the talking — proof that the inside matters as much as the crust.

The team

Two men. Several thermometers.

Equal parts culinary ambition, poor decision-making and total confidence that the next adjustment will fix everything.

Paul at a barbecue competition

Flavour / detail / unnecessary flourish

Paul

Flavour development, detail and excessive deliberation over the final ten percent.

Known weakness: adding one more element after the plate is finished.

Jared carrying a competition platter

Fire / instinct / sensible objection

Jared

Fire management, instinct and the calm voice asking whether the dish genuinely needs one more element.

Known weakness: occasionally allowing Paul one more element.

Jared tending a grill with pineapple slices during a competition
A whole chicken cooking on a kettle grill
Meat stacked inside a smoker with smoke rising
Jared holding a bundle of grilled skewers

Kindling

A newspaper designed to end in flames.

Kindling is Jared's conversation paper for the space around the barbecue: a single question, a few prompts and an excuse for people to put their phones down and actually talk.

Read it. Argue with it. Fold it badly. Then ball it up and throw it on the fire.

It is part social experiment, part firelighter, and exactly the kind of gloriously impractical idea we believe deserves more oxygen.

Jared holding an open copy of Kindling newspaper beside a barbecue
Jared holding a Kindling question asking what is the best gig you ever saw

Partners, invitations and strange proposals

Got fire, food or a questionable proposition?

We work with brands, compete around the UK and are generally interested in anything involving smoke, storytelling or a very large piece of pork.